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FDA Move Points to Promise of Gene Editing in Food: Public Trust Imperative
By Charlie Arnot CEO of The Center for Food Integrity The FDA recently approved a drug developed through gene editing to treat sickle cell disease….
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Transparency Critical for the Future of Food
Stem-cell fish fillets and cow-free curds and whey were among the cutting-edge concepts discussed at the Future Food-Tech conference, held March 22-23 in San Francisco….
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Amid GMO Strife, Food Industry Vies for Public Trust in CRISPR Technology
There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that…
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Why isn’t ag invited to the party?
It certainly can be a head-scratcher. Most Americans celebrate innovation when it comes to communication, transportation and medical breakthroughs. Break out the party horns. But…
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Can the Food Industry Learn from the GMO Story? Five Ways to Earn Trust in Gene Editing
If you care about GMO labeling, you only have a few more days to respond to USDA’s 30 questions about how to implement the new…
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How Can CRISPR in Agriculture Earn Public Trust and Acceptance?
Plant science startups, farmers’ perspectives, and food waste took center stage the 2016 Ag Innovation Showcase in St. Louis last month. Another major focus at the three-day…