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Framework for Responsible Use of Gene Editing in Agriculture Secures Endorsement from Corteva Agriscience
The Coalition for Responsible Gene Editing in Agriculture today announced that Corteva Agriscience has formally endorsed the Framework for Responsible Use of Gene Editing in…
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BIO Endorses the Framework for ResponsibleUse of Gene Editing in Agriculture
View news release. The Coalition for Responsible Gene Editing in Agriculture today announced that the Biotechnology Innovation Organization (BIO) has formally shown its support for…
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Building Trust in Gene Editing Technology
Today’s food system is under increasing pressure to produce healthy, affordable food for a growing population while reducing environmental impacts. Gene editing has tremendous promise to help…
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U.S. Soy Equipped with Tools to Engage on Gene Editing
It’s an exciting time for soybean farmers, with advancements in gene editing to improve crops and help solve pressing challenges in farming and food production….
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Tropic Biosciences Joins CFI Responsible Gene Editing in Agriculture Coalition
Tropic Biosciences has joined the leadership team of The Center for Food Integrity (CFI) Coalition for Responsible Gene Editing in Agriculture, a group of leaders…
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Gene Editing: Engage in The Conversation Resource
The communication resource Gene Editing: Engage in the Conversation has been updated in June 2021. The resource provides information on how to engage with consumers…
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Coalition for Responsible Gene Editing in Agriculture Introduces Communication Resources
The Coalition for Responsible Gene Editing in Agriculture has created communication resources to help those researching, developing and using the technology support an informed dialogue…
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CFI’s Gene Editing Coalition To Develop Responsible Use Framework
The Coalition for Responsible Gene Editing in Agriculture has established a multi-stakeholder Steering Committee to develop a framework for the responsible use of gene editing…
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Gene Editing Coalition Creates Communication Toolkit and Training
The Coalition for Responsible Gene Editing in Agriculture will provide communication materials and training this summer and fall to those researching, developing and communicating about gene editing in food and agriculture. “The acceptance of promising innovations like…
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Transparency Critical for the Future of Food
Stem-cell fish fillets and cow-free curds and whey were among the cutting-edge concepts discussed at the Future Food-Tech conference, held March 22-23 in San Francisco….